2-pyrrolidineacetic acid, methyl ester - Names and Identifiers
2-pyrrolidineacetic acid, methyl ester - Physico-chemical Properties
Molecular Formula | C7H13NO2
|
Molar Mass | 143.18 |
Density | 1.006±0.06 g/cm3(Predicted) |
Boling Point | 190.2±13.0 °C(Predicted) |
pKa | 9.70±0.10(Predicted) |
Storage Condition | Keep in dark place,Sealed in dry,Store in freezer, under -20°C |
2-pyrrolidineacetic acid, methyl ester - Introduction
2-Pyrrolidin-1-yl ethyl acetate is an organic compound with the chemical formula C8H15NO2. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
-Appearance and odor: 2-Pyrrolidine acetic acid methyl ester is a colorless liquid with a pungent odor.
-Solubility: It can be dissolved in many organic solvents, such as alcohols, ethers and ketones.
Use:
-2-Pyrrolidine acetic acid methyl ester is often used as an intermediate in organic synthesis, for the synthesis of various compounds.
-It is also used as an ingredient in spices and fragrances to give the product a special smell.
Preparation Method:
Methyl 2-pyrrolidine acetate can be obtained by transesterification reaction between pyrrolidine and methyl acetate.
-The specific preparation method involves the reaction of pyrrolidine with methyl acetate in the presence of a base catalyst, usually in the presence of a quaternary ammonium salt.
Safety Information:
-2-Pyrrolidine acetic acid methyl ester is a flammable liquid, should avoid open flame and high temperature.
-Pay attention to protective measures during operation, including wearing gloves, protective clothing and goggles.
-Avoid contact with skin and eyes, if accidentally contact with skin or eyes, immediately rinse with plenty of water, and seek medical help.
-When storing and handling, the general safety measures for chemicals should be followed, and they should be stored in a sealed container, away from fire and oxidizing agents.
-Before using methyl 2-pyrrolidine acetate, read and follow the relevant safety manual and instructions.
Last Update:2024-04-10 22:29:15